Lime-Lemonade

I love summer - flipflops, laying by the pool, the smell of sun tan lotion, and just the overall feel of freedom summer brings. But, on especially hot, sunny days, nothing quenches the thirst better than a sweet, tangy glass of lemonade. While out running errands today, I had a sudden craving for some deliciously cold lemonade. I got home as soon as I could, and started the task of making a batch immediately! I have to say, this is some of the best lemonade I have ever had the pleasure of drinking. Just enough sweetness, with just the right amount of tart--perfect!  I found this recipe, but made an adjustment or two of my own. This beverage is best when served on a sizzling hot day, with the company of great friends!

1 3/4 white sugar
7 cups water
1 cup cubed ice
1/2 fresh lemon juice
1 cup fresh lime juice

In a small-medium sized pot, combine the sugar and 1 cup of the water. Over medium heat, dissolve the sugar, stirring occasionally. Once dissolved, transfer the simple syrup into a bowl, and place in the refrigerator. After juicing the lemon and limes, remove the seeds, but keep the pulp. In the pitcher, dump the 1 cup of ice cubes, then pour the simple syrup of the top; stir until the ice cubes are almost dissolved. Then pour and stir in the lemon-lime juice and the remaining 6 cups of water. Serve over ice and enjoy!